Recipe Time : rice krispy canapés with yogurt & berries from "bite by bite"

I have to say that I love the mini creations from Peter Callahan of Peter Callahan Catering. And, now you can make 100 of his stylish little plates for any party with his new book called bite by bite. I recently made the Rice Crispy Canapés with Yogurt and Berries and loved how they came out. Forming the rice crispy bowls was a bit hard but it did work. They're the perfect mini little desserts and you can easily swap out blueberries for strawberries, kiwi, peaches . . . pretty much any kind of fruit would work.

Recipes says it makes 2 dozen, but I ended up with less - maybe I made my bowls too big :)

Ingredients:
1 tbsp unsalted butter
6 large marshmallows
1 cup Rice Krispies cereal
1/2 cup vanilla organic yogurt {I actually used soy vanilla}
2 pints fresh blueberries {I just went by eye and placed between 4-5 blueberries on each}

Directions:
- lightly coat a 24-cup mini muffin tin with nonstick pan spray
- in a small saucepan, melt the butter over low heat. Add marshmallows and stir with a non-stick spatula until completely melted. Turn off the heat and add cereal. Keep stirring until it's completely coated with marshmallow.
- working immediately so the mixture doesn't cool and harden, spoon 1 tsp of the mixture into each cup of the muffin tin
- allow the mixture to set up for 1 minute before removing them from the muffin tin
- arrange the bowls on a plate or platter and fill each with a little yogurt and top off with a few blueberries

You can purchase your copy of bite by bite at Amazon

Photos above taken with my iphone

Amazon is an affiliate with Best Wedding Sites